SRapallo, Ipad drawing, 2021.
SRapallo, Ipad drawing, 2021.
SRapallo, graphite, Micron .04 pen, pen on Koi markers,22,5 cm x 30cm, 2021
Again a must in my neighbourhood ….I’m never tired to mention that, how much I love Chamberi….
First you don’t understand what’s going on. This tapas bar has a unique concept, I never saw anything like this elsewhere. What the heck is this place?. Looks like you are in a butchery, in a meal treatment place… looks like industrial, like you are eating in a cutting room.
The other thing the caught your attention is… you need to help to finish the preparation of you own meal… they show you how to do it and you have to do it yourself if you wanna eat. …. So, you need to help finalize your own food…. and that experience is very enjoyable, and the server helps your with the torch… everything looks like you are eating in a gastronomique laboratory. Like they said It’s a white spotless space, inspired by the cutting areas from butcher´s shops or fish markets. Such spotless spirit is maintained by the team’s white aprons, and a space barely touched by decorative details paying tribute to the butcher’s profession.
Sala de Despiece
Calle de Ponzano, 11, Chamberi
They don’t accept reservations. At Sala de Despiece counter seating is assigned on a first-come, first-serve basis.
Go there and enjoy the lab experience, I guarantee you won’t regret.
It’s not a traditional holiday in Spain, but most of the places in the world celebrate it with the traditional bouquet of flowers and romantic diners. the closest concept about it is from people of Valencia and their most romantic day of the year is, in fact, October 9th, when they celebrate both; the Day of the Valencian Community (Sant Valentin) as well as the Day of Saint Dionysius (Sant Dionís), locally known as the patron saint of lovers. This is a public holiday marked by many festivities and colorful costume parades held in the main plaza of every town and village.
A distinctive tradition on the Day of Saint Dionysius is the custom of offering ladies a Mocadora (Mocaorà) as a sign of love and appreciation. This traditional gift consists of a nice package of marzipan figurines handcrafted by local confectioners and then wrapped up in an elegant piece of silk.
In the Land of Cervantes, you don’t need a reason to get caught up in the fire and romance of Spain. The whole country is teeming with spectacular parks and gardens that inspire love.
Here is the recipe.
150 grams of ground almonds
135 grams of sugar glass
1 egg white
30 grams of mashed potato
Pastry dyes and flavor extract of each fruit. Cocoa powder
If you have too much thickened water
Some pine nuts to decorate
Start boling a potato and make a very fine mashed potato. Set it apart to use later. Beat the egg white to the point of very compact snow. Until the container is turned over, it stays well attached and does not fall. Add the icing sugar and mix well taking into account that the point does not get off. Add the mashed potato and almond flour and knead well. Distribute the dough in as many portions as we want to make different figurines and add to each portion the fruit dye, the flavor extract and let it rest for a while before making them. Take the dough and mold with the fingers the desired figures. Place in a tray and let dry a few hours and if you want to follow the tradition, wrap them in a neck scarf and give them away. If you have more dyes and flavor extracts, you can make pears, lemons, oranges, strawberries … Go on, you are totally allowed to just play with them and make fruits for the ones you love!
This is my first blog in 2018. My last one was in June 2017. I had my personal journey fighting against cervical cancer last year and I had no energy whatsoever to post anything. Well, I’m still here! But after surgery in July and the beginning of chemo at the end of August, I’ve manage to travel to Galícia and visited the city of Santiago de Compostela and the surroudings cities, Muxia, Ézaro, Carnota, Corcubión, Muros, Noia and also Finisterre, the last post of pilgrimage. I confess I didn’t do the whole “camino” but, you know, due to the circumstance at that particular moment of my life, I was happy just being there and somehow feeling blessed. Spain is a wonderful country to travel, full of history, wonderful food and spectacular wineries. It’s an energetic country to feel alive and enjoy living!! Something like “La Fiesta” therapy.
I love traveling by car. From Madrid to Santiago de Compostela is like 5.2 hours driving and the sightseeing change completely from the arid weather in Castilla La Mancha to a humid and ultra green meadows in Galicia. And I love eating fresh products from local producers. I specially recommend “O Graneiro de Amelia” (www.ograneirodeamelia.gal) where you can buy grains, species, dry nuts, teas and herbs. The colors, the smell of species and honey…. indescribable!!! And don’t forget to eat the Almond Tart, also a local food tradition.
There are eight main Camino de Santiago pilgrimage routes in Spain:
Camino Frances – the busiest route.
Via de la Plata – the longest Camino.
Camino del Norte – along the sea.
Camino Ingles The English Road – the shortest Camino.
Camino Portugues, (finishes in Santiago de Compostela but starts in Portugal).
Camino Primitivo. the original one.
Even if you don’t do the Camino, visit the city, the Cathedral and also Santa Maria la Real de Sar, a medieval church from XVI Century. From the cathedral’s balcony you can contemplate the beauty of the roofs and the city’s skyline. Unfortunately the frontal cathedral’s facade (The Obradoiro) is being restored and only will be re-opening on 2023. Well, I’ll have to come back somehow!
The Way of St. James (El Camino) was one of the most important Christian pilgrimages during the Middle Ages. Legend holds that St. James’s remains were carried by boat from Jerusalem to northern Spain, where he was buried in what is now the city of Santiago de Compostela. (The name Santiago is the local Galician evolution of Vulgar Latin Sancti Iacobi, “Saint James”.)
The Way can take one of dozens of pilgrimage routes to Santiago de Compostela. Traditionally, as with most pilgrimages, the Way of Saint James began at one’s home and ended at the pilgrimage site. However, a few of the routes are considered main ones. During the Middle Ages, the route was highly travelled. However, the Black Death, the Protestant Reformation, and political unrest in 16th century Europe led to its decline. By the 1980s, only a few pilgrims per year arrived in Santiago.
Most pilgrims carry a document called the credencial, purchased for a few euros from a Spanish tourist agency, a church or parish house on the route, a refugio, their church back home, or outside of Spain through the national St. James organization of that country. The credencial is a pass which gives access to inexpensive, sometimes free, overnight accommodation in refugios along the trail. Also known as the “pilgrim’s passport”, the credencial is stamped with the official St. James stamp of each town or refugio at which the pilgrim has stayed. It provides pilgrims with a record of where they ate or slept, and serves as proof to the Pilgrim’s Office in Santiago that the journey was accomplished according to an official route, and thus that the pilgrim qualifies to receive a compostela (certificate of completion of the pilgrimage).
The “Way of St James” is marked by a scallop shell, a symbol of humility that also served practical purposes for pilgrims on the Camino de Santiago. The shell was the right size for gathering water to drink or for eating out of as a makeshift bowl. The pilgrim’s staff is a walking stick used by pilgrims to the shrine of Santiago de Compostela.
Most often the stamp can be obtained in the refugio, cathedral, or local church. If the church is closed, the town hall or office of tourism can provide a stamp, as can nearby youth hostels or private St. James addresses. Many of the small restaurants and cafes along the Camino also provide stamps. Outside Spain, the stamp can be associated with something of a ceremony, where the stamper and the pilgrim can share information. As the pilgrimage approaches Santiago, many of the stamps in small towns are self-service due to the greater number of pilgrims, while in the larger towns there are several options to obtain the stamp.